Dinner and Weekend Specials
Value, quality, creativity

Sample Menus

Wonder what we're serving tonight?
call or come by

Sampler Menu #1
Appetizer
Buffalo calamari salad - Your choice of hot, medium or mild
Tossed with mesclun greens and bleu cheese
$ 6.95

Pasta
Lobster ravioli
lightly tossed in a roasted
garlic cream sauce
$ 13.95

Entrees
Prime Rib - slow roasted au jus
MAMA $14.95 PAPA $18.95

Chicken Paillard - Boneless breast pounded thin
and
topped with sage, proscuitto, and gruyere
served with garlic mashed potato and madiera reduction
$15.95

Blackened salmon filet
served with melon salsa,
house rice and veggie
$16.95

Surf & Turf - Your choice of prime rib, NY strip,
or Delmonico Steak
served with scampi style shrimp OR bay scallops
$22.95

Sampler Menu #2
Appetizer
Peel and Eat Shrimp
½ lb. $5.95 1 lb. $9.95

Wilted spinach salad w/Bermuda onion, mushroom,
hard-boiled egg & warm balsamic vinaigrette
$6.95

Entrees
Penne Melanzane - roasted vegetables
in gorgonzola cream sauce - served w/garlic bread
$12.95

Tex-Mex Rubbed Duck Breast - boneless breast pan-seared w/ horseradish mashed potato & vegetable
or
Tuscan Style - w/rosemary, tomato, onion, garlic & lemon served over garlic mashed potato
$16.95

Pork Marsala - tender medallions
lightly dusted in flour, sauteed & finished in Marsala suace
$14.95

Catch of the Day - fresh scrod baked w/spinach, tomato & cream - served w/house rice & vegetable
$13.95